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Staten Island

1657 Richmond Rd

Staten Island, NY, 10304

718-316-9707

Hours

Monday - Thursday: 12pm - 10pm

Friday: 12pm - 11pm

Saturday: 11am - 11pm

Sunday: 11am - 10pm

Appetizers

Calamari

16

Fried, sweet & sour, arrabbiata, oreganate

Burrata or Bufala with Prosciutto

16

Candy cherry tomatoes,
roasted peppers, olives, basil and drizzle of balsamic glaze

Mussels with Crostini

14

Garlic white wine or red sauce

Spiedino Alla Romana

12

Fried mozzarella layered with bread, capers,
anchovies, white wine lemon sauce

Fried Artichoke

16

(4) Hearts breaded, stuffed with fontina cheese
over roasted pepper puree

Meatballs

12

(4) Old school style, pork, veal & beef tomato sauce, pecorino

Octopus Baci

19

Grilled with cherry tomatoes, capers, olives,
sliced potatoes & fresh herb lemon vinaigrette

Florida Rock Shrimp

16

Tempura style, spicy aioli, sesame seeds,
drizzle of soy sauce

Mozzarella in Carrozza

10

Fried mozzarella layered with bread,
side tomato sauce

Maryland Crab Cake

18

(4) Pan fried, cilantro lime aioli, spicy chipotle

Clams Oreganate

16

(8) Littlenecks, breaded with fresh herbs & lemon

Italian Egg Roll

14

Sun-dried tomato, broccoli rabe, sausage risotto,
tomato basil sauce

Eggplant Parmigiana

12

Breaded sicilian style eggplant, mozzarella,
tomato sauce, basil

Yellowfin Tuna Tartare

18

Avocado, english cucumber, miso glaze, crostini

Buffalo Wings

14

(10)

Salads

add chicken 6 or shrimp 9 to any salad

Baci Salad

11

Romaine, tomato , onions, cucumbers, olives,
shaved asiago, red wine vinaigrette

Tri Color Salad

12

Baby arugula, endive, radicchio, lemon vinaigrette, aged shaved parmigiano

Classic Caesar Salad

11

Romaine, croutons, creamy cesar dressing

Grilled Calamari Salad

18

Chopped tomato and onion, arugula , lemon vinaigrette

Pear Salad

11

Fresh asian pear, b aby arugula, italian frisee, candied walnuts,
dried cranberries, crumbled goat cheese

Beef Carpaccio Salad

18

Tossed with baby arugula, capers , shaved fennel,
truffle oil , aged shaved parmigiano

Soups

Lobster Bisque

14

Pasta Fagioli

9

Tortellini in brodo

10

Stracciatella

9

Chef’s Suggestion

Pasta

add chicken 6 or shrimp 9 to any pasta

Spaghetti & Zucchini Coins

16

Sliced zucchini, toasted breadcrumbs, evvo & garlic

Spaghetti Pescatore

28

Clams, mussels, shrimp, calamari, spicy tomato sauce

Penne Siciliano

18

Fresh tomato, fried eggplant, shaved ricotta salada

Anelletti al Forno

18

Ring shaped pasta baked with meat sauce & mozzarella

Orecchiette alla Barese

19

Ear shaped pasta, broccoli rabe, sweet sausage,
garlic, evoo

Penne Alla Vodka

16

Tomato cream sauce with a splash of vodka

Linguine alle Vongole

24

Red or white sauce

Cheese Ravioli

18

Marinara or vodka sauce

Chicken Cutlet Mac & Cheese

19

Sharp cheddar & white american cheese
sauce, melted on top with slices of breaded chicken strips

Pappardelle Bolognese

18

Hand-made pasta with veal, pork & beef ragu

Rigatoni Pugliesi

18

Sun-dried tomatoes, artichoke hearts, sausage, garlic, evvo

Spaghetti & Meatballs

18

Marinara sauce & pecorino cheese

Sacchettoni Boscaiola

21

Purse shaped pasta stuffed with four cheeses,
mushrooms, peas, pancetta, vodka sauce

Sandwiches or Wraps

Homemade potato chips

Chicken, Meatball or Eggpalnt Parmigiana

12

Blackened Chicken

12

roasted peppers, caramelized onions,
mushrooms, swiss cheese

Cheesesteak

16

Prime ny steak, roasted peppers, onions, cheddar cheese

Baci Burger

16

8oz prime, cheddar cheese, applewood smoked bacon, caramelized onions, french fries

Crispy Chicken

14

Lettuce, tomato, avocado & spicy pink sauce

Genovese

14

Grilled chicken, mozzarella, roasted peppers & pesto

Italiano

12

Prosciutto di parma, fresh mozzarella, tomatoes, baby arugula, evvo

Napoletano

12

Marinade grilled chicken, broccoli rabe, sun dried tomatoes, fresh mozzarella, balsamic glaze

Fried Shrimp

14

Lettuce, tomatoes, spicy tartare sauce

Capricciosa

12

Chicken cutlet, baby arugula, fresh mozzarella, red onions, tomatoes, balsamic glaze

Kid’s

Hamburger with french fries

14

Penne ala Vodka

12

Chicken Tenders with french fries

14

Mac & Cheese

11

Cheese Ravioli

14

Penne with butter or marinara

10

Warning: Consumption of under cooked meat, poultry, seafood or eggs may increase the
risk of foodborne illness. Alert your server if you have special dietary needs.

Chicken

Chicken Parmigiana

21

Fresh mozzarella, tomato sauce

Chicken Baci

22

Egg battered, prosciutto, asparagus, fontina cheese,
sherry wine tomato brown sauce

Chicken Capricciosa

21

Pan fried, baby arugula, cherry tomatoes, red onions,
fresh mozzerella, red wine vinaigrette and a drizzle of balsamic glaze

Chicken Francese

21

Egg battered, lemon white wine sauce

Chicken Piccata

21

Sauteed with artichoke hearts, capers,
lemon white wine sauce

Chicken Marsala

21

Mixed wild mushroom marsala wine sauce

Chicken Calabrese

22

Bone-in chicken, sausage,potatoes, sweet and hot cherry
peppers, light brown sauce

Veal

Veal Parmigiana

27

Fresh mozzarella, tomato sauce

Veal Piccata

27

Sauteed with artichoke hearts, capers,
lemon white wine sauce

Veal Francese

27

Egg battered, lemon white wine sauce

Veal Capricciosa

27

Pan fried, baby arugula, cherry tomatoes, red onions, fresh
mozzerella, red wine vinaigrette and a drizzle of balsamic glaze

Veal Marsala

27

Mixed wild mushroom marsala wine sauce

Meat

Grilled Lamb Chop

42

Colorado, sauteed spinach,
cipollini onions, lamb reduction

Filet Mignon

46

10oz. prime, candied baby carrots, asparagus,
Jack Daniel sauce

NY Strip

36

16 oz. prime, melted gorgonzola,
baby carrots, broccoli, barolo red wine reduction

Twin Pork Chop

29

Sweet & sour sauce, pignoli nuts, pineapple,
cherry peppers, golden raisins, broccoli rabe

Seafood

Alaskan Salmon

28

Pan roasted, dijon mustard, dill, white wine lemon sauce

Alaskan Black Cod

Sauteed spinach, shiitake mushrooms,
soy ginger lemon grass broth

Branzino Baci

32

Baked mediterranean sea bass, capers, olives,
sliced yukon potatoes, cherry tomatoes, white wine lemon sauce

Sesame Crusted Yellowfin Tuna

39

butternut squash, celery root,
red wine balsamic glaze

Shrimp Arrabbiata

30

Sauteed in a spicy tomato sauce

Leaves

Catering Menu

Title
Half
Full
Title
Half
Full
Appetizers
Chicken
Baked Clams
50
90
Chicken Parmigiana
50
90
Calamari Fried, oreganate, sweet & sour
50
90
Chicken Francese
50
90
Meatballs
45
80
Chicken Marsala
50
90
Eggplant Parmigiana
40
70
Chicken Capricciosa
50
90
Fried Artichoke
45
80
Chicken Calabrese
55
100
Mozzarella Caprese
35
60
Chicken Piccata
50
90
Mozzarella in Carozza
35
60
Chicken Baci
55
100
Italian Eggrolls
45
80
Grilled Chicken & Broccoli Rabe
50
90
Mussels fra Diavolo
45
80
Chicken Fingers & French Fries
45
80
Cold Antipasto
45
80
Veal
Buffalo Wings
45
80
Veal Parmigiana
65
120
Salads
Veal Marsala
65
120
Caesar Salad
35
60
Veal Piccata
65
120
Seafood Salad
35 per lb.
Veal Capricciosa
65
120
Baci Salad
40
70
Veal Francese
65
120
Pear Salad
35
70
Grilled Veal & Broccoli Rabe
65
120
Tri Color Salad
35
60
Pasta
Meat
Rigatoni Filetto Pomodoro
50
90
Lamb Chops
100
190
Baked Ziti
50
90
Sausage & Peppers
55
100
Orecchiette Broccoli rabe & sausage
50
90
Sliced NY Strip
70
130
Penne Vodka
50
90
Linguini Clams Red or White
55
100
Seafood
Rigatoni Bolognese
50
90
Fillet of Sole Oreganate
70
130
Penne Primavera
50
90
Shrimp Scampi
70
130
Cheese Ravioli
50
90
Shrimp Parmigiana
70
130
Cavatelli Baci
55
100
Shrimp Arrabbiata
70
130
Spaghetti Pescatore
65
120
Alaskan Salmon
70
130
Sacchettoni Boscaiola
55
100
Branzino Baci
80
150
Sides
Broccoli
30
50
Crab Cakes
3.50 per piece
Broccoli Rabe
45
80
Shrimp Cocktail
4.50 per piece
Asparagus Gratinate
45
80
Lobster Cocktail
(half) 25
Spinach
35
60
Potato Croquettes
35
60
Ask about Our Dessert Tray
Mac & Cheese
40
70
Roasted Potato
30
50
Half Trays Serves about 8 people
Paninis or Wrap Platter
50
90
Full Trays Serves about 16 people
‘Mix & Match

Lunch
11:00 AM to 3PM Monday Through Friday

Dinner
3PM to 10PM Sunday through Thursday  Friday & Saturday till 11PM

Brunch
Saturday & Sunday 10AM to 3PM
Call Ahead For Takeout and Pick up Delivery Availale
Everyday From 11 AM till 10PM
Private PArty Catering Available, See Manager for Details

When in Staten Island
Please visit our newest location
at 1657 Richmond Rd.
718 316 9707
Featuring our rooftop dining, weather permitting of course

8434 Third Ave. Boyridge, Brooklyn New York 11209
718 333 5879 - 718 333 5925

www.bocinyc.com   email:info@ristorontebace.com

Call Ahead
Take Out
and
Delivery Menu

718 333 5879    718 333 5925